Business Details
38 Years
experience
Trusted Catering & Event Planning in Hayward, CA
Blue Heron Catering has been crafting culinary experiences in the Bay Area for 30 years. Founded in 1988, we prioritize local sourcing and sustainable practices, integrating seasonal ingredients from regional producers into every menu. Our team collaborates directly with farmers and artisans to ensure quality while maintaining a certified green business model. Specializing in weddings, social gatherings, and corporate events, we emphasize attention to detail and personalized service.Our staff includes professionals from top restaurants, ensuring exceptional execution and guest care. We actively support the LGBTQ community and advocate for equal rights. With a focus on dynamic global flavors and environmental responsibility, we aim to create memorable events that reflect clients' visions while adhering to rigorous sustainability standards.
Services
Wedding Catering
Corporate Catering
Custom Menus
Sustainable Catering
Event Planning
Details
- Year established: 1988
Highlights and features
- We have 30 years of experience in Bay Area catering and event planning.
- Our menus feature locally sourced ingredients from regional producers.
- We maintain a certified green business model with sustainable practices.
- Our team includes professionals from top-tier restaurants and catering backgrounds.
- We actively support the LGBTQ community and advocate for equal rights.
Associations and certifications
- Certified Green Company
Services
Wedding Catering
Blue Heron Catering specializes in creating customized wedding menus that reflect couples' unique tastes. Our team handles all aspects from intimate gatherings to large-scale receptions, offering locally sourced ingredients and sustainable practices. We collaborate closely with clients to design menus that combine global flavors with seasonal availability, ensuring every event showcases culinary excellence and meticulous attention to detail.
Corporate Catering
Our corporate catering services provide tailored solutions for meetings, conferences, and office events. We offer breakfast, lunch, and cocktail reception options that accommodate diverse dietary needs while maintaining gourmet quality. Menus can be customized to fit budgets and themes, with flexible service formats ranging from plated meals to interactive stations, all delivered with our commitment to sustainability and local sourcing.
Custom Menus
We create bespoke menus for any occasion, drawing from global culinary traditions and local seasonal ingredients. Our chefs work directly with clients to develop unique flavor profiles and presentation styles that match event themes and guest preferences. Whether designing family-style dinners or multi-course tasting menus, we prioritize ingredient quality and creative execution to deliver distinctive dining experiences.
Sustainable Catering
As a certified green company, we integrate environmentally responsible practices into every aspect of our catering. This includes sourcing from local farms to reduce carbon footprint, using compostable serving materials, and implementing waste reduction strategies. Our approach ensures events maintain culinary excellence while aligning with clients' sustainability goals through transparent, actionable eco-friendly solutions.
Event Planning
Beyond catering, we offer comprehensive event planning services to ensure seamless execution. Our team coordinates logistics, timelines, and vendor collaborations while maintaining creative vision consistency. From venue selection to staffing management, we provide end-to-end support that prioritizes client needs and guest experience, backed by our decades of industry expertise and attention to detail.
People
Debbie Pfisterer
CEO
Debbie Pfisterer leads Blue Heron Catering with three decades of culinary industry experience. She has built the company's reputation for excellence through her commitment to sustainable practices and local sourcing. Under her leadership, the business has become a Bay Area staple for innovative catering solutions.
Anne-Marie Ceralvo
Sales & Event Manager
Anne-Marie Ceralvo oversees sales and event coordination at Blue Heron Catering. With extensive experience in event logistics and client relations, she ensures seamless execution of complex events. Her expertise in matching client visions with practical implementation has made her a trusted advisor in the Bay Area event community.
Gail Howell
Admin
Gail Howell manages administrative operations at Blue Heron Catering, bringing organizational expertise to support the company's growth. Her behind-the-scenes work ensures smooth day-to-day operations, allowing the team to focus on delivering exceptional service while maintaining the company's commitment to quality and sustainability.
Questions
What types of events do you cater?
We cater weddings, social gatherings, corporate events, and private parties of all sizes in the Bay Area.
Can you accommodate dietary restrictions?
Yes, we offer vegetarian, vegan, gluten-free, and other dietary-specific options across all our menus.
Do you provide staffing for events?
Yes, we offer full-service staffing including servers, bartenders, and event coordinators for your event.
Are you a sustainable business?
As a certified green company, we use local ingredients, compostable materials, and eco-friendly practices daily.
How far in advance should I book?
We recommend booking 6-12 months in advance for weddings, with shorter timelines possible for smaller events.
Can I customize my menu?
Yes, our chefs create fully customizable menus tailored to your preferences, budget, and event theme.
