Business Details
50+ Years
experience
Your Trusted Steakhouse Since 1964
Since 1964, Stuart Anderson's Cattle has been dedicated to perfecting the art of steak preparation while maintaining a heritage rooted in Western ranching traditions. Our commitment to quality begins with Certified Angus Beef and USDA Choice Steaks, aged at least 21 days and hand-cut daily to ensure consistent flavor and tenderness. We prioritize ranch-to-table practices, sourcing premium proteins and creating house-made recipes that reflect our dedication to freshness and authenticity. With locations spanning from Washington to Hawaii, we strive to deliver a consistent, memorable dining experience that combines casual comfort with exceptional service.Our menu features hand-breaded chicken tenders, sustainably raised salmon, and proprietary produce selections, all crafted to complement our signature steaks. We uphold values of family, quality, and loyalty, ensuring every guest feels at home while enjoying time-honored recipes and warm western hospitality. Through decades of refinement, we continue evolving while staying true to our core principles of trust, consistency, and excellence.
Services
Steak
Lobster
Shrimp
Pork Ribs
Salmon
Chicken Tenders
House Salad
Molasses Rolls
Baked Potatoes
Steak Sauce
Details
- Year established: 1964
Highlights and features
- We've perfected steak preparation since 1964 with time-tested methods
- Our Certified Angus Beef meets 10 quality standards for superior taste
- Family-friendly atmosphere with consistent quality across all locations
- House-made recipes using proprietary produce and signature sauces
- Western heritage combined with modern dining comfort
Associations and certifications
- Certified Angus Beef
- USDA Process Verified
Services
Certified Angus Beef
Our Certified Angus Beef meets 10 quality standards, ensuring consistent marbling and tenderness. Each cut ages at least 21 days and gets hand-cut daily for optimal flavor. This commitment to quality delivers superior steaks that exemplify our ranch-to-table philosophy.
Sustainably Raised Salmon
North Atlantic cold-water salmon arrives fresh multiple times weekly and gets cut in-house daily. Sustainably raised with mild flavor, it pairs perfectly with house wines and premium sides for health-conscious diners seeking quality.
Hand-Breaded Chicken Tenders
Fresh chicken tenders receive careful hand-breading preparation to ensure juiciness and crisp texture. Served with house-made sauces, these tenders represent our commitment to quality ingredients and traditional preparation methods appreciated by guests of all ages.
USDA Process Verified Pork Ribs
Domestically sourced USDA Process Verified baby back ribs guarantee quality and humane handling. Our preparation highlights fine marbling and natural flavors, creating exceptionally tender ribs that showcase our dedication to premium protein sourcing and preparation.
House-Made Steak Sauce
Our proprietary steak sauce formulation reflects decades of culinary refinement. Available for purchase, this house-made condiment extends our restaurant quality to home kitchens, complementing premium cuts while maintaining our tradition of innovative, guest-pleasing flavors.
Questions
What makes Black Angus Steakhouse different from other steakhouses?
Our commitment to Certified Angus Beef standards and USDA Choice Steaks, combined with 60 years of Western heritage, creates a unique dining experience focused on consistency and quality.
Do you offer seafood options alongside steak?
Yes, we serve sustainably raised North Atlantic salmon, hand-breaded jumbo shrimp, and fresh lobster steamed to order using traditional methods.
Are there vegetarian options available on the menu?
While our focus is on premium proteins, we offer house-made salads with proprietary lettuce mixes and hand-breaded garlic-pepper zucchini as vegetarian-friendly choices.
Do you have locations outside California?
We operate restaurants across multiple Western states including Washington, California, New Mexico, and Hawaii, maintaining consistent quality at every location.
What dining atmosphere can I expect at Black Angus?
Our Western-themed restaurants combine casual comfort with exceptional service, featuring warm molasses rolls and a family-friendly environment that feels like home.
