Business Details
46 Years
experience
Your Trusted Fresh Produce Wholesaler in Houston and Dallas
Chef's Produce was founded in 1980 as a Texas-based wholesaler of fine produce, combining innovation with superior customer service. Our strategically located distribution centers in Houston and Dallas-Fort Worth maintain a continuous cold-chain and eight distinct temperature-controlled environments to ensure optimal product preservation. With over 40 refrigerated trucks delivering six days a week, we serve restaurants, hotels, schools, and healthcare facilities across the region.Our competitive advantages include early procurement to stabilize pricing, cost-efficient operations, and partnerships with local growers and global shippers. We prioritize customer satisfaction through a dedicated team, on-site ownership, and rigorous HACCP-certified food safety protocols.
Services
Fresh Produce
Organic Products
Pre-Cut Items
Specialty Produce
Contract Feeding
School Programs
Ethnic Cuisine Supplies
Military Distribution
Details
- Year established: 1980
Highlights and features
- We have over 40 years of experience supplying fresh produce to Texas restaurants.
- Our fleet delivers six days a week with temperature-controlled refrigeration.
- We maintain HACCP-certified food safety standards for all products.
- Competitive pricing through early procurement and efficient operations.
- Extensive network of local growers and global produce suppliers.
Associations and certifications
- HACCP
Services
Fresh Produce
We provide a comprehensive selection of year-round fresh fruits and vegetables sourced from trusted local growers and international suppliers. Our temperature-controlled distribution ensures peak freshness for restaurants and institutions. With daily deliveries and extensive inventory, we meet the demands of commercial kitchens across Texas.
Organic Products
Our certified organic produce line includes fruits, vegetables, and specialty items grown without synthetic pesticides or fertilizers. We partner with verified organic farms to maintain quality standards for health-conscious clients. Regular audits ensure compliance with USDA Organic regulations.
Pre-Cut Items
We offer ready-to-use pre-cut fruits and vegetables prepared in HACCP-certified facilities. This service reduces kitchen labor costs while maintaining food safety and presentation standards. Options include portion-controlled cuts for restaurants and catering operations.
Specialty Produce
Our specialty line features rare and seasonal produce for gourmet and ethnic cuisine requirements. From heirloom vegetables to international ingredients, we source unique items through global grower networks. This service supports culinary creativity for upscale dining establishments.
Contract Feeding
We supply consistent produce volumes for schools, healthcare facilities, and military operations through structured contracts. Our logistics team ensures timely deliveries matching institutional budget parameters and nutritional guidelines.
People
Juan Chavez
General Manager (Houston)
Leading Houston operations with 15+ years of wholesale produce expertise, ensuring efficient distribution and customer satisfaction.
Bob Buckley
Chief Financial Officer
Managing financial operations with a focus on cost efficiency and sustainable business growth strategies.
Mike Piorkowski
General Manager (Dallas)
Overseeing Dallas distribution center with emphasis on expanding regional market share and service quality.
Questions
What areas do you serve?
We serve Houston, Dallas-Fort Worth metroplex, and surrounding Texas regions with daily deliveries.
Do you offer organic produce?
Yes, we carry a full line of USDA-certified organic fruits and vegetables.
How often do you deliver?
We deliver six days a week with refrigerated trucks maintaining product freshness.
Can I order online?
Yes, our Intelogix-powered Onlink system allows secure online ordering and order tracking.
Are you HACCP certified?
We maintain HACCP-certified food safety protocols across all storage and distribution operations.
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