Business Details
50+ Years
experience
Your Trusted NY-Style Deli in Santa Ana Since 1967
Since 1967, Benjies Restaurant has been a cornerstone of the Orange County community, serving authentic New York-style deli cuisine crafted from family recipes passed down through generations. Our commitment to quality ingredients and traditional preparation methods ensures every meal reflects the heart of Brooklyns classic Jewish delis. As a family-owned and operated establishment, we pride ourselves on creating a nostalgic dining experience that transports guests to a 1960s Brooklyn kitchen, complete with warm hospitality and generous portions.Our menu features house-made pastrami, corned beef, bagels, and matzo ball soup, alongside breakfast specialties and catering services for lifes milestone events. Recognized as a must-experience destination in Orange County, we blend timeless flavors with modern convenience, offering dine-in, takeout, and delivery options. With decades of loyal service, we remain dedicated to preserving culinary traditions while adapting to the evolving needs of our customers.
Services
NY-Style Deli
Catering Services
Breakfast Menu
Takeout Orders
Event Catering
Details
- Year established: 1967
Highlights and features
- Family-owned since 1967 with generations of culinary expertise.
- Authentic NY-style deli recipes passed down through the family.
- Recognized as a must-experience restaurant in Orange County.
- Catering for Jewish events, from Passover Seders to weddings.
- Consistently praised for exceptional food quality and service.
What people say
Stacked with meat
Great service
Nothing compares
Family-friendly
Consistent quality
Services
NY-Style Deli
Benjies Restaurant offers classic New York-style deli fare, including house-made pastrami, corned beef, and lox, served on rye bread or bagels. Our menu features traditional Jewish dishes like matzo ball soup and chopped liver, emphasizing quality cuts and time-honored preparation methods. Perfect for lunch, dinner, or takeout, our deli satisfies cravings for authentic East Coast flavors in Orange County.
Catering Services
Benjies provides full-service catering for Jewish and secular events, from intimate gatherings to large celebrations. Our offerings include deli platters with meats, cheeses, and salads, as well as hot dinners and desserts. Ideal for weddings, bar mitzvahs, and corporate events, we ensure your occasion is filled with the rich flavors of our NY-style deli, delivered or ready for pickup.
Breakfast Menu
Start your day with Benjies hearty breakfast options, including the Deli Omelet, corned beef hash, and fresh bagels with lox. Served daily from early morning, our breakfast combines classic diner fare with Jewish deli staples. Pair your meal with hot coffee or a slice of key lime pie for a satisfying start to any day.
Takeout Orders
Enjoy Benjies signature sandwiches and sides without waiting in line through our convenient takeout service. Order online or by phone for curbside pickup, with options for contactless delivery via trusted partners. Perfect for busy days or enjoying our NY-style deli food at home, work, or on the go.
Event Catering
Benjies specializes in holiday catering for Jewish observances like Rosh Hashanah, Yom Kippur, and Passover. We offer complete meal packages, including break-fast spreads, shiva platters, and Seder dinners, all prepared with the same care as our restaurant dishes. Let us handle the cooking so you can focus on celebrating with loved ones.
People
Stan Weinstein
Founder
Stan Weinstein, a Brooklyn native, founded Benjies Restaurant in 1967 after a career in the garment industry. His vision was to bring authentic NY-style deli food to Orange County, creating a family-friendly landmark that remains operational under his sons leadership.
Lloyd Weinstein
Operator
Lloyd Weinstein, son of founder Stan, has managed Benjies Restaurant alongside his wife Noriko for decades. Committed to preserving his fathers legacy, he ensures the restaurant maintains its traditional quality and community-focused ethos while adapting to modern demands.
Questions
What makes Benjies Diner unique?
Benjies is one of the few remaining NY-style Jewish delis on the West Coast, family-owned since 1967, with recipes passed down through generations.
Do you offer catering for events?
Yes, we cater weddings, bar mitzvahs, holidays, and corporate events with deli platters, hot meals, and desserts tailored to your needs.
What are your most popular menu items?
Our pastrami sandwich, corned beef hash, and matzo ball soup are customer favorites, alongside breakfast dishes and black-and-white cookies.
Are takeout orders available?
Yes, order online or by phone for curbside pickup, with delivery options through trusted partners for your convenience.
What are your hours of operation?
We’re open daily from 7 AM to 9 PM, with adjusted hours on Sundays and Mondays. Check our website for holiday schedules.
Do you serve breakfast all day?
Breakfast is served until 3 PM daily, featuring omelets, bagels, and classic diner dishes.
