Business Details
45 Years
experience
Authentic Dining Experiences Since 1981
Founded in 1981, Tavern Restaurant Group has dedicated four decades to delivering genuine hospitality and unique dining experiences across multiple states. Our journey began with deShas Maysville, KY, followed by deShas American Tavern Cincinnati in 1990, inspired by the warmth of European public houses. Over the years, we expanded to include award-winning concepts like Nicholsons Fine Food & Whisk(e)y and The Pub, recognized for serving the Best Fish and Chips in the U.S. by Greene King Brewing. Our commitment to authentic cuisine, extensive beverage selections, and memorable hospitality remains unwavering. With locations spanning Ohio, Kentucky, Tennessee, and Florida, we continue to blend traditional British pub culture with modern American dining.Our founder, Nick Sanders, brings over 45 years of industry expertise to each concept, ensuring every guest experiences our signature warmth and quality. From casual tavern fare to upscale event spaces like The Backstage Event Center, we prioritize community connection and exceptional service. Our dedication to accessibility and inclusion reflects our values of hospitality for all. As we evolve, our core mission remains unchanged: to create spaces where people gather, celebrate, and return time and again.
Services
British Pub Cuisine
Whiskey & Bourbon Bars
Event Catering
Craft Beer Selections
Private Dining Spaces
Details
- Year established: 1981
Highlights and features
- 40+ years of hospitality expertise across multiple award-winning concepts
- Recognized for Best Fish and Chips in the U.S. by Greene King Brewing
- Operates 9 unique venues spanning four states with diverse dining options
- Founder Nick Sanders brings 45+ years of restaurant innovation experience
- Committed to accessibility and inclusive dining experiences for all guests
What people say
Award-winning Fish and Chips
Extensive whiskey collection
Authentic British atmosphere
Knowledgeable staff
Services
British Pub Cuisine
Our British-inspired menus feature signature dishes like award-winning Fish and Chips, hand-cut steaks, and regional seafood specialties. We combine traditional recipes with modern presentation across casual and upscale settings. Guests enjoy shareable appetizers, hearty entrees, and curated wine and cocktail pairings.
Whiskey & Bourbon Bars
We offer extensive whiskey collections featuring over 100 single malts and bourbon selections, including exclusive barrel programs. Our bars provide tasting flights, cocktail pairings, and knowledgeable staff guidance. Each location maintains unique spirit inventories while maintaining core quality standards.
Event Catering
The Backstage Event Center and other venues host weddings, corporate functions, and special occasions. Our spaces feature AV capabilities, customizable menus, and dedicated event coordinators. Capacity ranges from intimate gatherings to 200+ guest celebrations with full-service support.
People
Nick Sanders
Founder & CEO
With 45+ years in hospitality, Nick established TRG's first concept in 1981. His UK-inspired vision created multiple award-winning brands. A UK alum and Cincinnati resident, he continues shaping the group's authentic dining experiences.
Questions
What makes Tavern Restaurant Group different from other dining chains?
We combine British pub traditions with modern American service across our unique concepts. Each location maintains distinct character while delivering consistent quality through our 40+ years of hospitality expertise.
Which TRG location has won national recognition?
The Pub's Fish and Chips were voted Best in the U.S. by Greene King Brewing, the UK's largest brewer and pub retailer, recognizing our commitment to authentic preparation methods.
Can I host private events at TRG locations?
The Backstage Event Center offers dedicated space for weddings and corporate events. Most locations provide private dining options with customizable menus and event coordination services.
Do TRG restaurants offer special dietary options?
Our menus include vegetarian and gluten-conscious selections across all concepts. Chefs can accommodate many dietary needs with advance notice through our reservation system.