Business Details
18 Years
experience
Your Trusted Catering Partner in Tampa, FL
Good Food Events has specialized in upscale event catering since 2008, delivering exceptional culinary experiences for weddings, galas, and private parties across the Tampa Bay region. Our team pioneered onsite cooking techniques to create restaurant-quality meals in diverse venues, from historic theaters to outdoor tents. We offer full-service solutions including custom menus, licensed bar services, and premium rentals, supported by a dedicated staff trained in hospitality excellence.With a focus on fresh ingredients and innovative presentation, we ensure every event reflects the client's vision while exceeding guest expectations. Our reputation for flawless execution has made us a trusted partner for both local and national events requiring precision and creativity.
Services
Wedding Catering
Corporate Events
Private Parties
Buffet Service
Plated Dinners
Details
- Year established: 2008
Highlights and features
- We specialize exclusively in upscale event catering with 17+ years of local expertise
- Pioneers of onsite restaurant-style cooking for events since 2008
- Full-service solutions including staff, bar service, and premium rentals
- Custom menus crafted with fresh, high-quality ingredients
- Proven track record with 52+ 5-star Google reviews
What people say
Amazing food
Wonderful experience
Flawless execution
Best wedding food
Exceeded expectations
Services
Wedding Catering
Custom-designed wedding menus featuring fresh, high-quality ingredients with seamless onsite preparation. Our team executes plated dinners, buffet stations, or family-style service tailored to your venue's specifications. Full-service coordination includes staff, rentals, and licensed bar operations for unforgettable celebrations.
Corporate Events
Premium catering solutions for corporate functions including plated luncheons, networking receptions, and holiday parties. We provide innovative menu options with professional service execution. Our team handles logistics for venues ranging from conference centers to private offices across Tampa Bay.
Private Parties
Custom catering for milestone celebrations, anniversaries, and social gatherings. Options include interactive food stations, themed menus, and full-service staffing. We accommodate unique venue requirements while maintaining culinary excellence and guest service standards.
Buffet Service
Elegant buffet presentations featuring diverse culinary styles from casual comfort food to gourmet specialties. Our staff manages food temperature control, replenishment, and presentation aesthetics. Available with full-service rentals and staffing for seamless event execution.
Plated Dinners
Multi-course fine dining experiences prepared onsite with restaurant-level precision. Each meal is individually plated for optimal presentation. Our servers provide attentive table service complemented by curated wine pairings and premium rental coordination.
People
Kevin Lacassin
President + CEO
With 17+ years in event catering, Kevin leads strategic operations and client relations. He established Good Food's reputation for culinary innovation and maintains quality standards across all events.
Lauren Beechinor
Manager of Event Production
Specializing in event logistics since 2015, Lauren coordinates complex venue requirements and client communications. She ensures seamless execution of 200+ annual events across Tampa Bay's diverse locations.
Ben Baylies
Culinary Director
Leading the kitchen team since 2010, Ben develops seasonal menus and trains chefs in onsite cooking techniques. His restaurant background ensures restaurant-quality execution at every event location.
Bentley Gates
General Manager
Overseeing daily operations since 2012, Bentley manages staff scheduling and vendor partnerships. He maintains service consistency across weddings, corporate events, and private functions.
Joanna Lacassin
Director of Finance
Handling financial operations since 2008, Joanna manages budgeting and client proposals. She ensures transparent pricing with no hidden fees for all catering packages.
Questions
Do you cater outside the Tampa Bay area?
Yes, we service Lakeland, Dade City, and surrounding regions. Travel fees may apply for locations beyond 50 miles from Tampa.
Can you accommodate dietary restrictions?
Our chefs create customized menu options for allergies, vegetarian, vegan, and gluten-free requirements while maintaining culinary excellence.
What staffing levels do you provide?
We staff based on guest count: 1 server per 10 guests, 1 bartender per 50 guests, plus management and support personnel.
Do you provide rentals and decor?
Yes, we offer china, glassware, linens, tables, chairs, and specialty lighting through our rental partners.
How far in advance should I book?
Peak dates book 12-18 months ahead. We recommend contacting us at least 6 months before your event date.
What is your cancellation policy?
Deposits are non-refundable within 90 days of the event. Full payment is required for cancellations within 30 days.
