Business Details
50+ Years
experience
Authentic Mexican Food in Chicago Since 1967
Established in 1967 by Mario Dovalina and Edwin Ptak, our restaurant has grown from humble beginnings to become a celebrated Chicago original. We specialize in authentic Mexican cuisine crafted with meticulous attention to detail, offering both casual family dining and carryout services across more than 30 locations in Chicagoland and Northwest Indiana. Our individually owned and operated restaurants ensure personalized service, with owners often greeting guests directly.Beyond our dining locations, we distribute private label Mexican food products nationally and internationally, including in Mexico itself. With over five decades of experience, we remain committed to quality, tradition, and customer satisfaction while continuously adapting to evolving culinary standards and guest preferences.
Services
Nachos
Quesadillas
Ensaladas
Taco Dinners
Burrito Dinners
Details
- Year established: 1967
Highlights and features
- We have served authentic Mexican cuisine since 1967 with family-owned expertise.
- Our 30+ Chicagoland locations ensure convenient access to quality Mexican food.
- We maintain ownership control through individually operated restaurant locations.
- Our private label products extend authentic Mexican flavors nationwide.
- We combine traditional recipes with modern quality assurance standards.
Services
Nachos
Our nachos feature crispy tortilla chips topped with melted cheese, ranchera sauce, and fresh toppings. Served with guacamole and sour topping, this classic dish provides a satisfying start to any meal. Perfect for sharing or enjoying as a quick bite, our nachos maintain consistent quality across all locations.
Quesadillas
Handcrafted quesadillas filled with premium ingredients deliver authentic Mexican flavor. Available with various meat and cheese combinations, each order emphasizes freshness and traditional preparation methods. Our quesadillas showcase our commitment to maintaining culinary authenticity while meeting modern food safety standards.
Taco Dinners
Taco dinners include your choice of seasoned meats served with rice, beans, and warm tortillas. Each component reflects our dedication to traditional Mexican cooking techniques while accommodating contemporary tastes. Our dinner portions balance generous serving sizes with nutritional considerations.
Burrito Dinners
Burrito dinners feature large flour tortillas filled with house-prepared ingredients like seasoned meats, rice, beans, and house-made sauces. This menu staple demonstrates our ability to maintain consistent flavor profiles across multiple locations while using quality ingredients.
Kids Menus
Our children's menu offers kid-friendly Mexican dishes with portion sizes appropriate for younger diners. Options include simplified versions of our popular items, ensuring families can enjoy meals together while maintaining dietary considerations for children.
Questions
What type of cuisine does Pepe's Mexican Restaurant serve?
We specialize in authentic Mexican cuisine featuring traditional dishes like tacos, burritos, quesadillas, and enchiladas made with house-prepared ingredients.
How many Pepe's Mexican Restaurant locations are there?
We operate more than 30 restaurants across Chicagoland and Northwest Indiana with both dine-in and carryout options available.
Are Pepe's Mexican Restaurant menu items available for takeout?
Yes, all our locations offer carryout service with complete meal options available for pickup.
Does Pepe's Mexican Restaurant provide nutritional information?
We offer detailed nutritional facts for all menu items through our website to help customers make informed dining choices.
What allergen information should I know?
We provide comprehensive allergen disclosures including gluten, dairy, soy, and nut content for all menu items to accommodate dietary restrictions.