Business Details
Emergency
services
Your Trusted Partner for Hunger Relief Solutions in North Carolina
We are a regional hunger relief organization dedicated to ending food insecurity through a comprehensive approach combining food distribution, advocacy, and community partnerships. Our network of over 700 partner programs delivers 91 million meals annually across 34 counties in North Carolina. We operate six distribution centers that source and distribute 109 million pounds of food yearly while advocating for policy changes to address hunger's root causes.Our disaster response team provides emergency food assistance during crises, and we offer specialized programs for seniors, children, and healthcare patients. With a focus on culturally appropriate nutrition, we combine immediate food access with long-term systemic change to create sustainable solutions for food-insecure communities.
Services
Food Distribution
SNAP Support
Disaster Relief
Senior Programs
School Nutrition
Mobile Markets
Volunteer Opportunities
Advocacy Services
Healthcare Partnerships
Job Training
Highlights and features
- Our network includes 700+ local food pantries and meal sites
- We distribute over 109 million pounds of food annually
- We advocate for bipartisan policy changes to end hunger
- We provide disaster relief and emergency food programs
- We offer culturally familiar and nutritious food options
Associations and certifications
- GuideStar
- Charity Navigator
What people say
Efficient food distribution
Responsive emergency services
Well-organized operations
Impactful outreach programs
Strong community partnerships
Services
Food Distribution
Our network distributes 109 million pounds of food annually through 700+ partner locations. We provide fresh produce, pantry staples, and culturally appropriate foods to food-insecure individuals across 34 counties. Our warehouse system ensures efficient delivery to communities with limited grocery access.
SNAP Support
We help 505,967 individuals access $6.7M in SNAP benefits annually. Our team provides application assistance and advocacy for families facing delays in federal nutrition programs. We maintain partnerships with government agencies to ensure program accessibility during policy changes.
Disaster Relief
Our emergency response team delivers food and water during natural disasters. We stockpile ready-to-eat meals and coordinate mobile distributions in hurricane-affected areas. Partnerships with local governments ensure rapid deployment to impacted communities.
Senior Programs
The Commodity Supplemental Food Program serves 60+ individuals with monthly food boxes. We enhance federal provisions with fresh produce and protein through local partnerships. Our programs address senior-specific nutritional needs in underserved communities.
School Nutrition
We provide school-based pantries and summer meal programs across 34 counties. Our initiatives include weekend food backpacks and afterschool snacks. Partnerships with 150+ schools ensure children receive consistent nutrition during academic breaks.
People
Amy Beros
President & CEO
Leading regional hunger relief efforts with 15+ years in nonprofit management. Advocates for policy changes to address food insecurity's root causes. Previously directed statewide nutrition programs before joining Food Bank in 2020.
Susan Allison
Chief Financial Officer
Manages financial operations with expertise in nonprofit budgeting and grants. Oversees $6.7M in SNAP assistance distribution annually. Brings 20+ years of experience in public sector financial management to ensure fiscal responsibility.
Carter Crain
Vice President of Food Procurement
Coordinates food sourcing from 200+ retail and agricultural partners. Develops supply chain strategies to maximize food recovery. Previously managed logistics for national food distribution networks before joining the organization.
Charlie Hale
Chief Operating Officer
Oversees daily operations across six regional centers. Implements efficiency improvements in warehouse management and volunteer coordination. Brings 18 years of nonprofit operations experience to optimize service delivery.
Cody Meyers
Vice President of Development
Manages fundraising initiatives that secure $10M+ annually in food and monetary donations. Leads donor relations and corporate partnerships. Previously directed development for statewide health nonprofits before joining Food Bank.
Questions
How do I find free food near me?
Use our online locator tool to find 700+ partner food pantries and meal sites across Central and Eastern North Carolina. No eligibility requirements apply.
What documents are needed for SNAP assistance?
Our staff helps with applications regardless of documentation status. We require basic household information and income verification to process applications.
Can I volunteer without prior experience?
Yes! We provide training for all volunteer roles, including warehouse work, food sorting, and community distribution programs. No experience necessary.
How does the mobile market operate?
Our Pop-Up Markets bring fresh produce to underserved communities on scheduled dates. No registration required - simply visit the location during operating hours.
What emergency food options exist during storms?
We maintain emergency supplies for hurricane season. Check our website for real-time updates on storm-related food distributions and shelter meal programs.
How are donations utilized?
Every $10 donation provides 50 meals. Funds support food purchases, transportation, and operational costs across our six regional distribution centers.
