Business Details
Authentic Southern Dining Experience in Greensboro & Cary, NC
Lucky 32 has been redefining Southern cuisine since its founding, blending time-honored recipes with modern culinary techniques. Our kitchens in Greensboro and Cary, North Carolina, source ingredients from local farmers and producers to ensure every dish reflects the region's rich agricultural heritage. With live music performances weekly, including acoustic sets by AM rOdeO and jazz evenings, we create immersive dining experiences that celebrate Southern culture. Recognized for excellence through accolades like the Michelin Key awarded to our affiliated Proximity Hotel, we maintain rigorous standards in food quality and service. Our seasonal menus feature over 50 carefully crafted dishes, from classic gumbo to innovative takes on regional specialties.The restaurant supports community initiatives through its donations program and participates in sustainable practices across its operations. Led by experienced culinary teams, we offer private dining spaces for special events and provide takeout options for guests seeking convenience without compromising quality. Our commitment to hospitality extends to staff training programs that emphasize Southern graciousness and attention to detail. With two locations serving the Piedmont Triad and Research Triangle areas, we remain dedicated to evolving Southern gastronomy while honoring its roots.
Services
Southern cuisine
Live music events
Catering services
Private dining
Takeout orders
Highlights and features
- We use locally sourced ingredients in our Southern dishes
- We offer weekly live music performances without cover charges
- Our seasonal menus feature over 50 distinct Southern recipes
- We maintain sustainable practices in restaurant operations
- We provide private dining spaces for special occasions
What people say
Outstanding service
Impeccable service
Delicious food
Seasonal menu offerings
Hidden gem
Services
Southern cuisine
Our Southern cuisine features both traditional and contemporary interpretations of regional specialties. Dishes incorporate locally sourced ingredients prepared using time-tested techniques. The menu changes seasonally to highlight regional produce and culinary innovations, offering guests a rotating selection of 50+ distinct recipes across appetizers, entrees, and desserts.
Live music events
Weekly live music events feature local and regional artists performing Southern musical styles. Wednesday evenings showcase acoustic sets by AM rOdeO while Thursday nights offer jazz performances. These complimentary events occur in the bar area with no cover charge, creating accessible cultural experiences for diners and walk-in guests.
Private dining
Private dining spaces accommodate special occasions and corporate events with dedicated service staff. Rooms feature Southern-inspired decor and flexible seating arrangements. The culinary team creates customized menus for weddings, business meetings, and holiday gatherings while maintaining the same ingredient quality as regular menu offerings.
Takeout orders
Takeout service provides restaurant-quality meals for off-site consumption through phone-ordered 'Get Lucky & Go' packages. Menus mirror dine-in offerings with packaging designed to preserve food quality during transport. Orders can be placed directly with each location for convenient meal solutions without sacrificing culinary standards.
Catering services
Catering services extend Southern cuisine to external venues with full-service event support. Experienced staff handle food preparation, transportation, and on-site service for weddings, corporate functions, and private parties. Menus remain consistent with restaurant offerings, featuring both traditional Southern dishes and contemporary adaptations for diverse guest preferences.
People
Tiffany Maye
General Manager
Tiffany Maye oversees daily operations at the Cary location, ensuring consistent service standards and culinary excellence. With extensive hospitality experience, she manages staff training programs and maintains community partnerships that support the restaurant's local sourcing initiatives.
Jasmine Lester
Reservations Manager
Jasmine Lester coordinates reservation systems and guest services at the Greensboro location. She implements policies to optimize dining experiences and manages special requests for private events, ensuring seamless execution of both regular and large-scale operations.
Questions
How do I make a reservation at Lucky 32 Southern Kitchen?
Reservations can be made online through our website or by calling either location directly at Greensboro 336-370-0707 or Cary 919-233-1632.
Does Lucky 32 offer live music performances?
Yes, we feature live music weekly with AM rOdeO performances every Wednesday and jazz evenings on Thursdays in the bar area without cover charges.
Are takeout orders available?
Yes, our 'Get Lucky & Go' takeout service provides full menu options for pickup. Orders can be placed by phone at either location for convenient meal solutions.
What sustainability practices does Lucky 32 implement?
We prioritize local ingredient sourcing from regional farmers and producers while maintaining operational practices that minimize environmental impact across both locations.
Can I request outdoor dining?
Outdoor dining requests are accepted but depend on weather conditions. Priority for available outdoor seating is determined by reservation time received.
