24 Carrots

This Swiss-born, American raised chef-owner has a list of culinary credentials long enough to bore even the most avid web-reader - seriously! No doubt, we could ramble on and on about ordinary incidentals such as his background and the name of his wife, which by the way is Sherri) tell you that he graduated from the Culinary Institute of America in Hyde Park, New York, and that he's traveled all over Europe and the US working in several of the best hotels and restaurants around the world; but in the end, who really cares.