A Taste Of The South

For many in the land of hospitality, preparing the best dish is an expression of joy and love. It starts with the best ingredients - gathering the most flavorful pecans, selecting the most refined sugar or purest molasses, and adding only the freshest spices and seasonings. And it ends in a flourish of finishing touches, reflecting the southerner's belief that food should be as pleasing to the eye as it's to the palate. This tradition is the very essence of our firm, A Taste Of The South. In today's fast-paced world few people have the time, ingredients or knowledge necessary to create mouth-watering.