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Our aim at A. G. Ferrari Foods for more than eighty years has been to share our passion for food and wine in the tradition of my Italian-born grandfather, Annibale Giovanni Ferrari, and his family. Our products, which vary from artisan olive oils and balsamic vinegars, to rustic pastas and sauces, are carefully selected to represent the quality and diversity of Italy's 20 regions. We're committed to finding Italy's artigiani, tiny, artisanal producers who are passionate for what they do. I travel to Italy several times a year to suit artisan producers and scout out new products.