All In Good Taste Catering

Sharon Hardy-Easter, from a family restaurant background, developed her creative cooking skills through training with a French chef and cooking schools. She expands her repertoire through travel to the wine country and through collaborations with other chefs. Sharon brings experience as a individual chef, serving hand-crafted foods for private dinner parties and as a catering chef for 100's of people at receptions, banquets, cooking demonstrations, corporate showcase events, holiday parties and weddings.