AVIP Grand Event

A VIP GRAND EVENT, was established in 1973 with the principal aim of delivering the best quality catering services for our customers. We pride ourselves on providing only the fine food and service possible. To this end, all of our employees are expected to perform to the highest of their ability. Reducing overhead costs and improving service and products are daily goals that all employees aim to achieve, regardless of job description. Employees are given a huge array of tools to suit this daily aim and management strives to raise the bar whenever possible.