B & E Meat & Seafood
Meat Supplier in Seattle, WA
August 1, 1958, brothers Bob and Earl Green opened B & E Meats in Burien. At the time, there were possibly 6 - 8 meat markets in Burien alone. Bob was 19 years old and Earl was 24. With hard work and youthful charm and energy, they speedily built a thriving business. April 1, 1975, Bob and Earl purchased an existing market (Ranch House Meats) in Des Moines and opened their 2nd location, B & E Meats and Seafood. Although things began out slow, things did pick up and soon B & E became a landmark and one of Des Moines oldest and finest known businesses.
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read morePlease call to reserve your Holiday dinner Burien: 206-243-1900 Des Moines: 206-878-3700 Newcastle 425-653-0700 Seattle: 206-284-3885 Dry Aged Standing Rib Roast Bone-In SNAKE RIVER FARM AMERICAN WAGYU Normally found in only the top restaurants. Please call to reserve your Holiday dinner Burien: 206-243-1900 Des Moines: 206-878-3700 Newcastle 425-653-0700 Seattle: 206-284-3885 Premium Specialty Free Range Turkeys 10 - 25 lb. Always a holiday favorite. This roast is beautifully marbled to perfection, assuring it will always be tender, juicy and delicious.
Cooking Tips
read moreYou'll be dreaming of Hawaii after you've tasted these thin cut beef short ribs and chicken. Our secret marinade - containing soy, ginger, garlic and sesame oil - renders these tender and delicious. Barbecue or broil approximately 5 minutes on each side. Our #1 best seller! We marinate this thick cut of sirloin tri-tip in a mild teriyaki to create a gourmet london broil. Cooked whole, then sliced thin for serving, you'll find this delight tender as prime rib, yet surprisingly inexpensive. Bake at 325 degrees uncovered 1 hour for a 2 lb.
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