Bellyfire Catering

Passion for nice food. Passion for serving others. Passion for a job well done. Passion for energy and enthusiasm. Passion for entertaining. That is what Bellyfire is about. When someone is passionate about something, they are described as having fire in their belly. That is who we're. It is a pleasure to serve you. Jeff Blumer, Chef/Owner of Bellyfire Catering, builds on twenty years of hands on, practical foodservice experience, education from Cornell University's School of Hotel Administration with a degree in Hospitality, and his passion for the foodservice industry to build a catering firm that offers.