Chocolate Cartel

Xocoatl Chocolate, now the Chocolate Cartel started in Taos, New Mexico in 2001 by Certified Master Chocolatier and Chef de Cuisine Scott J. Van Rixel. Immediately his chocolate creations drew wild buzz from locals and visitors giving brother Tim, the possibility to join the chocolate staff soon after. Since then the Chocolate Cartel's popularity has grown beyond New Mexico and throughout the U. S.