Chocolate Moose

SIMPLE SENTENCE Le Cordon Bleu chef, and SMILE founder, Joanie Freeman heard that sentence everyday. Hovering around the stove in her mother's kitchen, Joanie's lifelong passion for cooking started. Something else started there too, Joanie's notion that food tasted better when mixed with three special ingredients: enthusiasm, experimentation and love. These extra ingredients are now present in every SMILE confection.