City Sea Food

With a decade of making many friends and loyal clients, Joe developed an interest in the seafood industry. He foresaw a need for a nice seafood distributor. In 1960, he left the produce firm and formed City Sea Foods. Working from a half-ton truck, which was loaded with ice, fresh and frozen seafood, he set out to sell his selective products from restaurant to restaurant with a personable style of direct customer contact. To this day City Sea Foods has retained many of his clients with which he started his business.