Coral Seafood

In the fall of 1985 Theodocios Ted Voyiatzis combined his huge knowledge in the seafood industry with his love for cooking and began Coral Seafood. With the love and support from his wife Georgia, the Restaurant attached to a fish market became a success. Their guiding principle of hand selecting only the freshest fish and personally transporting it to the restaurant was the catalyst for this success. Hospitable service and fair prices were natural extensions of Ted and Georgia's personality.