Craigie On Main
Restaurant in Cambridge, MA
Eat out and feel at home. Chef Tony Maws -two-time James Beard Nominee for Best Chef, Northeast - combines French-inspired nose -to-tail refined rusticity with no exceptions local, seasonal, amp; organic or natural ingredients. Enjoy drink and food in the bar (one of Food & Wine's Top 100 in US) Our Sunday Best Brunch, or Tasting Menus Thanks to GQ Magazine for naming us #2 ( in list of 10 Best New Restaurants in US, to Food Network Magazine for awarding us Best Breakfast in MA (for our cooked-to order-Brunch doughnut) and Boston Magazine for 2010 Best Bigtime Chef Award.
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Craigie On Main
read moreIt all starts with ingredients. We've been working closely with farmers and fishermen since 2002, They are the first people I talk to each morning! Many of my culinary values are the same ones you'll find in 90% of the world's grandmothers. That said, you'll find me on the leading edge of most culinary techniques and ingredients.
About Us
read moreAt Craigie On Main, Chef Tony Maws, Boston's Best Chef (Boston Magazine) and one of America's Best New Chefs (Food & Wine), combines his trademark French-inspired "refined rusticity" with an unyielding passion for the best local, seasonal, and organic ingredients. Our menus change daily, so you can be sure our ingredients are the very best of the best that day. Whether you join us for a special night out, unmistakably "Craigie" drinks in the bar, a private party, or our famous Chef's Whim with a ringside view of your meal being prepared!
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