Creme De La Creme

The idea for my little firm started many years ago at an informal dinner party I was hosting for a few close friends. I had planned and prepared dinner and, as was customary, an range of desserts. It was during dessert and coffee that my friends started to suggest making a business out of my knack for cooking. The idea for a catering firm for busy people on a budget was born. I decided to focus my attention on desserts which had always played a crucial part in all of my gatherings. My friends loved to taste all the varieties of cookies, cakes, and tarts that I had labored over.