Crown Foods
Meat Supplier in Spokane, WA
Dry-aging enhances beef flavor and tenderness. It is a lost art and we at Crown Foods are very pleased to be the only processing source in the area. Our beef is locally grown in N Spokane in the Bigelow Gulch area to assure freshness and direct quality control. The beef is dry-aged between 14 and 28 days depending on the outer fat content. Dry-aging is a process where beef carcasses are stored without protective packaging at refrigeration temperatures for 2 - 4 weeks to allow the natural processes to occur that result in improved tenderness.
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About Us
read moreWe celebrated our 63rd year in business this year. Yes, proud to say that since 1956 to this day our USDA Aged Beef is locally grown just north of town near Bigelow Gulch to ensure freshness. Our prices remain modestly low and our quality high. Wild game processing is one of our specialties and over the years we have come to count many area hunters among our dear friends, some representing generations of patronage. Ours has always been a family affair and there won't be any change in the way we do things and the tradition that binds us.
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