Deli & Dairy Solutions

The Cady Cheese Factory is an example of a factory that began tiny, suffered adversity but always came back to making cheese, which it does today. Cady Township, in which the Cady Cheese Factory is situated, had a scant 158 acres of wheat, 99 acres of oats and 51 acres of corn in 1876. The population was 329 and there was no dairy plant of any type. Lumber milling was the prominent form of enterprise. After the lumbermen removed the timber, a huge acreage of land became available for other uses. In the early 1900's, farmers (most of them German) bought land in the area.