
Points to remember when harvesting flowers from the garden: Cut flowers in the morning or early evening when the plant's moisture and nutrient content are highest. Choosing flowers that are almost mature will ensure a longer cut life. Varieties with bloom clusters are finest cut when about half the buds have opened. Immerse the stems immediately in a deep container of very warm water. Flowers that grow from bulbs are an exception; they prefer cool water. Stems of flowers such as poppies that exude a milky sap should be dipped in boiling water before immersing in water.