Don's Seafood & Steak House

Tradition as defined by Webster is the handing down of information, beliefs and customs by word of mouth or by example from one generation to another without written instructions. The Don's tradition started in 1934 as a simple French-Acadian restaurant called DON'S BEER PARLOR. Don L. Landry, the founder, is a direct descendant of the Acadians who fled Nova Scotia more than 200 years ago bringing their religion, beliefs and a love of nice food and nice living.