Seafood Market in New Orleans, LA
At Drago's, we're a staff all dedicated to the same goal. It's the goal that Drago and Klara Cvitanovich had when they opened the restaurant in 1969. They set out to provide delicious seafood and a nice time to guests for a competitive price. At that time, they couldn't even imagine how many guests that would become. Not much has changed at Drago's, except the number of visitors. It's still a family atmosphere and Klara is still at the front to greet her guests. Tommy Cvitanovich, Drago and Klara's son, is there to see that things run smoothly.
read moreOur Charbroiled Oysters are legendary. It all started back in 1993, when Tommy Cvitanovich, our second generation restaurant manager, decided to experiment with a sauce of garlic, butter and herbs. He brushed it on a fresh batch of oysters, then dusted them with a blend of Parmesan and Romano cheese and cooked them in their shell on a hot grill. The results were incredibly delicious-and a legend was born! Since then, these special oysters have become a favorite among Drago's patrons and restaurant critics alike.