Bar Club in Phoenix, AZ
We currently have establish a reputation for creative cuisine, flawless execution and unparalleled client service, over a period of the past 13-years. Seasonal menus, utilizing only the freshest ingredients, focusing on California cuisine. With Executive Chef Anthony Brenes in the kitchen, we currently have unprecedented skill and experience behind our menu. Enotria's extensive 27-page wine list features over 900 residential and imported labels. Restaurant List / Retail List.