Exceptional Catering

Set up in 1993 as Argus Catering the business was renamed after the Argus Foods and Spirits and Argus Catering were separated by sale. Exceptional Catering is run and run by its founder - Chef Todd Dukes. Exceptional Catering was built on a reputation of outdoor catering where we specialized in Pig Roasts done on location. Recently we currently have began to evolve exceptional indoor catering as well. Staying true to form, we work with our customers to evolve innovative ideas such as cheese fondue fountains, soup by the gallon, rent a chef, and Impress for Less which is a low cost option with gourmet results.