Farm Bureau Building

read moreThis week, we pay a visit to Mary Bone's property in north Pulaski County, where she and her husband are growing fruit and vegetables to sell locally. We also get an update on how Arkansas Farm Bureau's priority issues are faring during the legislative session, and we learn about the USDA's new forest management incentive program for farmers and landowners. Adam Chappell and his brother Seth farm more than 7,000 acres of row crops in Woodruff and Monroe counties. Adam joined us to discuss the challenges they faced during the difficult 12 months just past and his hopes for a better year in 2021.

read moreFormed in 1935, Arkansas Farm Bureau represents more than 190,000 member families around our state. We are a grassroots organization that advocates for and promotes agriculture throughout Arkansas, the region and the country. We connect consumers with the farmers and ranchers who work hard every day to provide the world with food, fiber and shelter. We speak out on the issues that matter to farmers, ranchers and rural communities in the halls of government and we share the latest news, facts and stories about agriculture in Arkansas.

read moreWhether you're looking for new recipes or reading up on new regulations, Front Porch Magazine is ARFB's seasonal publication about all things agriculture in Arkansas. Get to know your food like never before. Eatology magazine is an in-depth look at the stories and science behind Arkansas' largest industry. Find a new perspective on Arkansas Agriculture. AR Agriculture magazine keeps you up to date on the latest trends and policies affecting Arkansas farmers. Arkansas Farm Bureau Federation's Organization and Member Programs department announced promotions for three members of its staff.