Feast Catering Business Office

Feast Catering represents the culmination of Executive Chef Jesse McQuarrie's more than twenty years of culinary exploration into Sonoma and Napa's unique blend of natural bounty and world-renowned wines. A Sonoma County native, Jesse grew up fishing the waters of Bodega Bay with his father, Tuscan Tom, aboard his commercial fishing boat. As a young teenager, he studied cooking at River's End as apprentice to the late Chef Wolfgang Gramatski. Following this invaluable tutelage, Jesse continued with such culinary luminaries as John Ash & Co.