Fish Market Restaurant
Seafood Market in San Jose, CA
In 1976, our founders - a sport fisherman, and his business partner, boat captain and gourmet cook colleague - teamed up to open The Fish Market with one thought in mind, and that was to cover the freshest, highest-quality seafood available, simply prepared and served up at an honest price. Since then, our fleet has expanded to six restaurants in California.
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Fish Market Restaurant
read moreOur simple grilled fish made us famous, and that's just a fraction of our menu. Find a familiar favorite, or let one of our "menu masters" offer recommendations based on your preferences for flavor, preparation and pairing. We brought Santa Clara its first true oyster bar in 1979, and have been creating the classic oyster bar experience at our restaurants ever since. We excitedly look forward to reopening our Oyster Bar counters when state and county guidance allow. Every one of our restaurants has a retail market showcasing the seafood we serve on our menu.
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