Gregory's Creative Cuisine

Gregory's Creative Cuisine has been proudly serving the St. Louis Metropolitan area for over sixteen years. Owner and Executive Chef Gregory Mosberger has distinguished his firm through exceptional cuisine, presentation, and service. Gregory's operates out of a 1st-class catering kitchen near Bevo Mill. Designed by Chef Gregory, and equipped for heavy duty use, this kitchen serves as the launching pad for an range of wonderful eating experiences. Of course, Gregory's prepares foods in the kitchens of its customers or at other off-premises sites as required by the event.