Grit
Restaurant in Athens, GA

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About Us
read moreEarly on at The Grit, things were somewhat lean. When the restaurant was young in the early nineties, many people didn't want to give it a try for fear that vegetarian food would prove to be freaky health food. Hard to blame them, as tofu's always been our thing. And there was the building itself, old brick with peeling paint, not really near anything else, in a part of our hometown of Athens, Georgia that was a red-light district at night. Now The Grit is surrounded by thriving businesses. It's filled with throngs of happy customers who know they'll get a big delicious meal that just happens to be without meat.