Honeybaked Ham

Over forty years ago, Harry J. Hoenselaar started a special tradition when he opened his 1st The HoneyBaked Ham Company store in Michigan. He'd select the best quality bone-in ham. Cure it in his secret marinade, and then for tenderness, he'd smoke the ham for hours over an exceptional blend of hardwood chips. The crowning touch was Harry's crunchy sweet glaze that crackled with nice taste. He even found a way to slice the ham into perfectly even slices. He invented and patented an exceptional machine that slices a ham in a single, continuous spiral.