Organic Food Store in Springfield, MA
Matt's commitment to these values has resulted in building a loyal client base in the natural and gourmet food categories. Matt expanded his Amherst operations until finally Hot Mama's outgrew the available space. In 1999, Matt acquired The Lazy Chef line of ready to use pesto sauces (now produced under the Hot Mama's Gourmet line for foodservice and the Hot Mama's Natural line for retail) and moved his firm to much bigger quarters in the Industrial Park in Northampton, MA. Since then, the firm has expanded in its current location three times.