Hunter Steakhouse

read moreLLC, owned by Mike Schneider, purchased the Mission Valley and Oceanside Hunter Steakhouses in October of 2008. We've remodeled our buildings, enhanced our menus, and reconnected with our communities. As a locally owned & operated restaurant company, we are committed to showing our appreciation to our guests, business partners, and communities. Hunter Steakhouse in Mission Valley is operated by General Manager Todd Ramsey. Todd has been the GM in Mission Valley for over 18 years and continues to lead a team focused on world class hospitality.

read moreHunter Steakhouse is the perfect place to host your next social gathering or business meeting. We have a variety of menu options and room accommodations to meet your needs. Different private rooms and packages available. Viewing. PDF menus requires Adobe Reader.

read moreFrom our table side salad bar to our homemade soups and sauces, we take pride in serving only the freshest ingredients. All of our "fresh-cut" steaks are generously carved in-house by our chef - the old fashioned way. Let us help make your next dinner party memorable. Prime Rib to go - served in half or whole loins. Call for details.

read moreWhether it's a small intimate gathering in your home or a large group event, Hunter Steakhouse Catering will assist in making your celebration memorable. Choose from an array of menu options including our traditional "Santa Maria Style" BBQ. This popular choice consists of tri-tip & chicken cooked over red oak on one of our old-fashioned buckboard barbeque pits. If you prefer to create your own menu, we'd be happy to accommodate any requests you make. By tapping into our 40 years of experience, we are able to offer a wide variety of themed menus.