Hy's Steak House
Restaurant in Honolulu, HI
Hy's Steak House, one of the finest-known steakhouses in Hawaii, has been a tradition in Waikiki for a quarter century and continues to be a favorite with visitors and locals alike. Originally part of the Canadian-owned chain, Hy's continues to provide excellent cuisine which has been classified as Continental, but its decor and menu demonstrate mixtures of American, European, Hawaiian and Pacific influences. Hy's charming Main Room and Broiler Room, with interiors designed by Canadian Arthur Fishman, resemble an old English mansion.
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Hy's Steak House
read moreDuring these times, we remain acutely vigilant to create the safest dining experience for you and your loved ones. Please find our Hospitality Manual below outlining all our safety protocols that we are diligently enforcing at all locations, while working to maintain the sincere, warm, and humble service we strive for every day. We will continue to do everything we can to protect our employees, our guests, vendors, and community, and to remain ready to serve you and your ohana in the most appropriate fashion.
About Us
read moreFor more than 40 years, Hy's Steakhouse has been a celebrated fixture in Honolulu's fine-dining scene. Hy's offers an elegant, tranquil ambiance, top-notch customer service, and an all-around five-star experience. USDA prime beef is aged and trimmed on site to create tender, flavorful steaks cooked over fragrant, Hawaiian kiawe wood. We believe this process retains the tenderness and taste of the meat while reducing the fat content appreciably. The native Hawaiian Kiawe wood cooks with a more intense, even heat and compliments the flavor of our fine beef.
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