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Mr. E. L. ShortyAllen left Georgia as a young man more than50years ago. In 1951 he built and opened the familiar log cabin style restaurant, including fami-ly size picnic tables, screen windows and a concrete floor. Since those early days, Shorty's has been satisfying appetites with our famous ribs, chicken, homemade sauce, creamy cole slaw, and of course our delicious corn on the cob. Loyal patrons were shocked when their favorite restaurant burned down in 1972 (pictured at the left)