Incredibly Edible Delites

Susan Ellman and Ellen Davis started Incredibly Edible Delites. In 1984, as a cottage industry in their own kitchens. What began out as a great party idea speedily grew into a healthy, exciting, delectably delicious alternative to sending flowers. FruitFlowers bouquets can be found in hospital rooms or nurses stations, on conference tables or cocktail tables, delighting and impressing. Word of these delicious arrangements has spread far and huge causing Incredibly Edible Delites. To grow.