Joel
Caterer in New Orleans, LA
Surrounded by the Marcus' extensive and striking collection of contemporary art, the event had an eclectic Caribbean theme. As they arrived, guests enjoyed cocktails of Champaigne with a frozen Mango ice cube and a passed hors d'ouvre of Torchon of Fois Gras. In a striking display, buffets of Seared Tuna Carpaccio and Salmon and Caviar Terrines were presented on carved ice blocks. The buffet boasted such delectables as Coquilles St. Jacques, Honey - Macadamia Mahi Mahi and Barbequed Rosemary New Zealand Baby Lamb Chops.
Contact Details
From Website
Joel
read moreWe believe cuisine is an immersive experience - from the hors d'oeuvre to dessert and everything in between - it should excite all the senses. For over 25 years, we've imagined culinary events that have inspired so much more than just discerning palates. Whether your event is a casual-chic backyard party or an elaborate, bespoke menu for a once-in-a-lifetime affair, Joel Catering and Special Events artfully executes your vision with unparalleled craftsmanship and personality.
About Us
read morePassion. Rooted in a foundation of traditional culinary arts and hospitality while constantly exploring the cutting edge of new trends. At Joel, we bring all this and more to your special event. Founded in 1993 by Joel Dondis, our expert and efficient staff have a combined 50 years of experience in the food industry. From a young age, Joel knew that food was his passion, making a souffl as his science project when he was just 14 years old. He formalized his education at the Culinary Institute of America in Hyde Park and worked for some of Europe's finest restaurants and hotels before returning home to New Orleans.
- Get free estimates
- No obligation, no pressure
- Save time and money
Similar Businesses
