Joe's Riverside Grille

With mouth-watering specialties like Snapper Pontchartrain, a fresh fillet sauted with shrimp, scallops, toasted almonds and hollandaise, or the Rum and Peppered Tuna, a hearty tuna steak marinated in a rum-soy reduction with peppercorn and cloves and topped with tangy orange-chardonnay sauce, JOE's is sure to prepare a seafood dish to delight the seafood lover in you. And talk about fresh. Joe, an avid fisherman himself, buys only the freshest seafood from local fishing crews, many of them are individual friends.