Joyce Foods

read moreJoyce Farms is a family-owned company dedicated to providing top chefs, artisanal butchers, and educated consumers with the finest, most flavorful poultry, beef and game raised on small farms using humane, all-natural methods. We raise every single animal with one guiding imperative: that there is nothing added EVER - no pesticides, animal by-products, hormones, growth stimulators or antibiotics. This allows us to produce meats the way they were meant to taste. We use Regenerative Agriculture methods to raise our Heritage products, including complex cover crops, planned rotational grazing, and no chemicals or tillage, to produce flavorful, nutritious proteins, while protecting animal welfare and restoring health to the soil.

read moreJoyce Farms was started in 1962 by Alvin Joyce and is still a family-owned business today, with Alvin's son, Ron Joyce, and his two sons, Ryan and Stuart, at the helm. We are located in Winston-Salem, North Carolina, and most of our partner farms are also located in the Carolinas, Georgia, and Virginia. Joyce Farms has come a long way since the company was founded in 1962. We've gone from just selling chickens to raising the very best all-natural poultry, beef and game for the top chefs, artisanal butchers, and educated consumers across the U.S. How and why did that happen?