Kenosha Beef

When my grandfather, Frank Vignieri, borrowed $35 from my grandmother's cookie jar to begin a meat packing firm in 1936, he couldn't have imagined what that investment would turn into. The firm, known as Kenosha Beef, speedily grew its Midwest client base thanks to a reputation built on client satisfaction, best quality standards, innovative ideas, and exceptional tasting food. For more than seven decades, Birchwood Foods has been a leader in delivering quality beef for the foodservice and retail industries. My father, Charles Vignieri (pictured) continued to successfully grow the.