Kip's Irish Pub & Restaurant

There once was a whisky maker named Sean Finnegan who had two sons. Ian, the eldest son, worked hard in his father's distillery, learning the craft of whisky making in the hopes that he might inherit the business one day. The younger son, Kip, had no such ambition, preferring to spend his days roaming the streets of Dublin and his nights carousing in the pubs with his friends. Disheartened with his younger son's behavior and worried for his future, Finnegan booked a one-way passage for him on a merchant ship, hoping that Kip would return from his travels a wee bit wiser and ready to gain his keep.