Laurelhurst Market
Meat Supplier in Portland, OR
At night - the restaurant. Think steakhouse, then break out of the box. Steak Frites, with housemade French fries. Handmade pastas. French onion soup. A restaurant with the best in house larder in the city. Hand selected produce from the Willamette Valley's most talented and dedicated farmers. Fresh local seafood, grilled to order on a cedar plank. Pull up a stool at our bar, featuring the talents of our head bartender, Evan Zimmerman, showcasing his handmade bitters, tonics and infusions.
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About Us
read moreLaurelhurst Market is brought to you by chef-owners David Kreifels, Jason Owens, and Benjamin Dyer of Your Neighborhood Restaurant Group. Other YNRG restaurants include Simpatica Dining Hall and Catering, Ate-Oh-Ate Hawaiian Restaurant, and Reverend's BBQ. The kitchen at Laurelhurst Market is led by Chef Benjamin Bettinger and Sous Chef Jon Anderson, who craft bold flavors that allow high-quality ingredients to shine center stage. Vermont native Ben Bettinger moved to Portland in 2001 to attend Culinary School.
read moreLaurelhurst Market Butcher Shop is open everyday from 11:00am to 7:00pm. Customers can shop in person, one household (2 people max) at a time OR place orders over the phone between 8am-7pm. One or more days' notice is appreciated for bulk orders. Butcher boxes are available Tuesdays and Fridays. Follow our Instagram & Facebook pages for up to date details about the rotating items in the box as well as daily specials. Please call us at 503-206-3097 to place an order today. Our Butcher Boxes are designed to feed a couple or small family for 3-4 days and include an instruction sheet with recipe ideas and best use practices.
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