Legal Sea Foods

read moreWe are "fanatics for freshness" and quality - so much so, that we have a state-of-the-art food safety laboratory where we test all seafood products prior to guest/consumer consumption. We look for cold-water fish that is either "top of catch" (hauled onboard just before landing) or caught from day boat operators (fisherman who go to sea for just a single pass before returning to shore). We impose the very highest standards for quality, sanitation, and safety at every step - from purchase, to processing, to shipping and finally to preparation in our restaurants.

read moreOur validation will net you a $2/hr discount for up to 2 hours in the Park Lane Garage, across the street. Legal Harborside is Legal Sea Foods' 20,000 square foot flagship property on the Boston Waterfront, comprising three floors and three different concepts under one (retractable) roof. You'll find a nod to our heritage on the first floor hull, with a casual menu of seafood favorites with a twist, an oyster bar and a market. The second floor dining room offers cuisine prepared with sensible creativity for celebratory eating and private dining events.