McCormick & Schmicks Seafood Restaurant
Seafood Market in Dayton, OH
Since teaming up in the early 1970s, Bill McCormick and Doug Schmick have founded more than 80 restaurants across the country. The two men, very different yet surprisingly compatible, have founded themselves as passionate entrepreneurs with one collective vision, to run the nation's premier family of seafood restaurants. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick's the classic and successful business that it is today. For more information about our history.
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McCormick & Schmicks Seafood Restaurant
read moreFrom our seasonal Wild Isles Salmon caught from the coast of Scotland's Shetland Islands to our Hawaiian Seafood overnighted from the Honolulu Fish Auction, and Wild Pacific Northwest Salmon pulled from pristine river waters, our menu incorporates regional tastes, farm-fresh products, and local and sustainably sourced ingredients wherever possible. With our exclusive line of signature oysters sourced from our own private oyster beds, as well as a fine selection of steaks, soups, salads, and pasta dishes, McCormick & Schmick's appeals to the tastes of all diners.
About Us
read moreMcCormick & Schmick's dates its deep seeded roots back to 1974 and has a long reputation of being a company that serves great seafood, steaks, oysters, and beverages with outstanding service, in superior locations. We are well known for our Chef inspired food, award-winning happy hour, energetic bars, hand-crafted Mixology, and world-class private dining event space. The combination of an open imagination and a respect for tradition is what makes McCormick & Schmick's the classic and successful business that it is today.
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