Milwaukee Chophouse Restaurant
Seafood Market in Minneapolis, MN
In a saut pan on low heat add olive oil, garlic and annatto seed, than add the Spanish onions saut until translucent, add red and green peppers Sautee until everything is light wilted, take off heat. Than add the Julianne apples Light mix and reserve for the grilled pork chop.
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About Us
read moreMarcus Restaurant Group manages 13 restaurant concepts in the United States ranging from casual to fine dining as part of Marcus Hotels & Resorts, a division of Marcus Corporation. The Milwaukee Chophouse family has grown to four locations since its inception in 2002. Our goal is simple: create a collection of fine steakhouses that infuse local freshness with simple yet elegant cuisine in a refined and comfortable atmosphere. Our cellar list will impress your inner wine critic, but our selection of by-the-glass options will tempt you to experiment with new vineyards and varietals.
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