Okazuri Floating Sushi

Japanese food is very healthy. Its success comes from its low fat and low cholesterol content. Because people nowadays are concerned about their health and physical appearance, this healthy kind of food is high in nutritional value because of its three basic food groups: animal protein, vegetables rich in vitamins and minerals, and the carbohydrates found in the rice. In addition, the low fat content used in preparation of the food assists to preserve the healthy attributes of each ingredient.